I am a vegetarian by choice but still this news, Engineering the $325,000 burger attracted my attention. Apparently, they are trying to grow beef tissue in a lab. If this is successful, economical and no health issues for those who eat it, it can become the next phase of domestication. Meat farmers! Assuming this is the future, I like this idea because it would spare the lives of many animals. Better yet, there is no need to grow so many animals and birds in bad conditions.